Catering Menu

—  Breakfast Buffets —
—  Brunch Buffets —
— Deli Lunch BuffeTS —
— Chef’s Lunch Menus  —
— Cocktail Appetizer Menu —
— Entrée Buffets —
— Chef’s Dinner Menus —

Please contact us about custom menus and dining experiences 

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Breakfast Buffets – Continental

Minimum of 12 guests

Option #2 (per person)
Vanilla Yogurt and Granola
Mixed Fruit
Muffins, NY-Style Bagels, Donuts
Choice of:

Breakfast Sandwich – English Muffin with Ham or Sausage, Egg, Cheddar

Chicken Salad Sandwich

$15

Breakfast Buffets – Hot Breakfast

Minimum of 12 guests

Option #3 (per person)
Bakery Croissants, Assorted Breakfast Breads, Muffins, NY-Style Bagels, Donuts
Mixed Fruit
Breakfast Potatoes
Smoked Bacon, Sausage Links or Ham
Scrambled Eggs
$14

Option #4 (per person)
Mixed Fruit
Breakfast Potatoes
Smoked Bacon, Sausage Links or Ham
Buttermilk Pancakes or French Toast with Maple Syrup Scrambled Eggs
$14

Deli Lunch Buffets

Minimum of 12 guests

Various Options

Sandwich Board
Build your own...served with lettuce, mustard & mayonnaise

Sliced Meats (choice of 2): Turkey, Roast Beef, Smoked Ham, Genoa Salami
Cheese (choice of 2): Cheddar, Swiss, Pepperjack, Provolone
Sides (choice of 1): Potato Chips, Cole Slaw
Artisan Breads (choice of 2): White, Wheat, Gluten-Free

Soups (choice of 1):
Broccoli Cheese, Creamy Potato, Creamy Tomato, Red Pepper Gouda, Mushroom Brie

Salads (choice of cold or garden):
Cold Salads: Deli Fresh Potato Salad, Summer Rotini Pasta Salad, Italian Bowtie Pasta Salad
Greens (choice of 1): Baby Greens, Romaine
Garnishes (choice of 3): Cherry Tomato, Red Onion, Mushrooms, Cucumbers, Dried Cranberries, Green Onions, Carrots, Pecans, Pistachios, Croutons, Olives
Cheese (choice of 1): Parmesan, Cheddar, Blue Cheese, Feta Cheese
Dressing (choice of 1): Ranch, Balsamic, Caesar, Raspberry
Protein (choice of 1 – add $2 per person): Grilled Chicken, Grilled Shrimp, Grilled Skirt Steak

Soup & Salad – $13
Soup OR Salad & Sandwich – $14
Soup, Sandwich & Salad – $15

Chef's Lunch Menus

Served buffet style – custom menus available upon request

Option #7 – BBQ Lunch (per person)
Pulled Pork Sliders (Shaved Prime Rib – add $2)
Turkey & Bacon Sliders with Aioli, Lettuce, Tomato
White Cheddar Mac & Cheese
Choice of: Every Season Vegetable Medley (broccoli, green beans, red peppers, carrots) OR House Made Dilly Coleslaw
Tossed Garden Salad with Dressing
$17

Option #9 – Tacos (per person)
Choice of One Meat: Chicken or Beef
Hard and Soft Tortillas
Toppings: Lettuce, Onions, Cheese, Hot Sauce, Sour Cream
Spanish Rice
Chips and Salsa
$13

Option #10 – Reuben &/or Rachel Buffet (per person)
Corned Beef & Sliced Turkey Buns Swiss Cheese Toppings - Sauerkraut and Coleslaw Roasted Potatoes Tossed Garden Salad
$14

Cocktail Appetizer Menu

Caprese Skewers
Tomato, Basil, Mozzarella, Balsamic (Order of 25)
$30

Mushrooms
Stuffed with Spinach Artichoke Dip and Parmesan Cheese (Order of 25)
$45

Bruschetta
Tomatoes, Basil, Garlic, Parmesan Cheese, Toast (Order of 25)
$35

Tarts
Puff Pastry, Goat Cheese, Caramelized Onions, Balsamic (Order of 25)
$40

Chicken Skewers
Buffalo, BBQ, Smokey Joe’s Jamaican Jerk, Garlic Herb Dry Rubbed (choice of one)
Order of 50 – $75
Each Additional Sauce – $10

Meatballs
Italian Tomato Sauce, Swedish, or Beef Jus (choice of one). Order of 50
$80

Beef or Mushroom Crostini
Sliced Beef or Chopped Mushrooms, Green Onion, Boursin Cheese, Toast (Order of 25)
Beef – $70
Mushroom – $40

Smoked Salmon Crostini
Salmon, Cream Cheese, Green Onion (Order of 25)
$60

Crab Cakes
Crab served with Whole Grain Mustard Aioli (Order of 25)
$70

Spinach Artichoke Dip
Crusted with Parmesan Cheese, served with Chips
Small – $30
Large – $55

Taco Dip
Homemade Dip with Black Olives, Tomatoes, Green Onions, Cheese, Chips
Small – $30
Large – $55

Fresh Fruit Tray
Assorted Berries and Melons with Traditional Accompaniments
Small – $45
Large – $70

Charcuterie Tray
Cured Meats with Traditional Accompaniments
Small – $60
Large – $100

Cheese Tray
Assorted Cheeses with Traditional Accompaniments
Small – $50
Large – $80

Vegetable Tray
Assorted Seasonal Vegetables with Ranch
Small – $40
Large – $60

Entrée Buffets

Includes choice of: Soup or Salad, One Starch, One Vegetable, One or Two Entrées, Bread & Butter

Main Entrées (choose 1 or 2):

Tier 1 Meat Options - One Protein $24 - Two Proteins $28
Seared Chicken Breast & Herb Gravy Beef Tips & Gravy Glazed Pork Chops Salmon & Lemon Chive Sauce Jumbo Tiger Shrimp

Tier 2 Meat Options - One Protein $22 - Two Proteins $25 Roasted Turkey & Herb Gravy Pulled Chicken Meatballs & Gravy Glazed Ham

Potato Selection (choose 1):
Garlic Mashed Potatoes, Au Gratin Potatoes, Roasted Red Potatoes, Herb & Wild Rice Pilaf, Macaroni & Cheese, Parmesan and Olive Oil Penne

Vegetable Selection (choose 1):
Honey Glazed Carrots, Corn, Green Beans, Every Season Vegetable Medley (carrots, green beans, broccoli, red peppers)

Soup or Salad Selection (choose 1):
Assorted Soups, Tossed Greens & Dressing (specialty salads available upon request)

When selecting any one of the tier 1 meats you will be charge the higher price even if the other option is from the tier 2 meats.

Chef’s Dinner Menus

Served buffet style – custom menus available upon request

Option #11 (per person)
Garden Salad
Bread & Butter
Beef Tips & Gravy
Chicken Breast & Herb Gravy
Au Gratin Potatoes
Every Season Medley (carrots, broccoli, green beans, red peppers)
$28

Option #12 (per person)
Feta Salad
Bread & Butter
Chicken Alfredo
Parmesan and Olive Oil Penne
Green Beans
$23

Option #13 (per person)
Mushroom Bisque
Bread & Butter
Glazed Pork Chops
Jumbo Tiger Shrimp
Garlic Mashed Potatoes
Asparagus
$28

Option #14 (per person)
Apple and Blue Cheese Salad
Bread & Butter
Salmon & Lemon Chive Sauce
Roast Turkey & Herb Gravy
Wild Rice Pilaf
Every Season Medley (carrots, broccoli, green beans, red peppers)
$28